Food Service General Manager

TKC Holdings, Inc.; Phoenix (AZ); Hybrid; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical Insurance

DailyPay

401(k) Match

PTO

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

Voluntary Benefits

Job summary

TKC Holdings, Inc. is seeking a General Manager to oversee food service operations across multiple facilities and ensure compliance with all regulations. The role requires leading teams, maintaining reports, and driving cost control and quality standards.

The position is onsite with hybrid work options, reports to the Director of Projects, and offers a bonus potential up to 15% after one year if criteria are met. Texas-based relocation is required for this role.

Qualifications

• Bachelor's degree preferred; HS diploma with equivalent experience accepted.
• Minimum 5 years of food service experience in a correctional setting.
• Proficiency in purchasing, inventory, ordering, receiving and cost control; MS Office skills.
• Experience in supervising multiple units is preferred.

Responsibilities

• Direct and manage food service operations across facilities.
• Ensure compliance with internal procedures and local/state/federal laws.
• Maintain sanitary food service environment; enforce health codes.
• Oversee daily/monthly financial, production, and activity reporting.
• Maintain contract compliance and cost controls.
• Lead training and development for team members.
• Ensure security guidelines and job rules are followed.
• Identify opportunities for process improvements and cost savings.

Skills

Purchasing experience

Inventory control

Cost control

MS Office proficiency

Multi-unit supervision

Leadership

Education

Bachelor's degree

High School diploma/GED

SERV Safe Certified

Tools

Microsoft Office

Job description

Work Location

Hybrid

Overview

TKC Holdings, Inc.-comprised of Trinity Services Group, Keefe Group, and Courtesy Products - is a mid market respected leader in the corrections and hospitality industries for more than 40 years. With thousands of team members across the country, we continue a tradition of innovation, integrity, and success. TKC is committed to delivering excellent products and services, exceeding customer expectations, and empowering the career development of every team member.

We are proud to be a military and veteran-friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

This position is eligible for an annual bonus of up to 15% after one year of employment, provided all applicable criteria are met

**You will need to be located in the state of Texas for this position or relocate to the state of Texas for this role.**

The General Manager plans, directs and coordinates the activities associated with running multiple facilities (at least 2 or more). This includes ensuring all team members are adequately trained and able to perform job responsibilities. It also involves managing food service operations and ensuring they comply with internal procedures, and required local, state, and federal laws and regulations. Furthermore, it includes ensuring all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity data.

You will work onsite. You will report to the Director of Projects.

Essential Functions/Main Responsibilities

• Manage team members in general food service practices
• Direct team members to ensure job-related rules, and security guidelines are enforced.
• Maintain product service quality standards by conducting ongoing evaluations and investigating complaints.
• Manage food service operations and ensure they comply with internal procedures and required local, state and federal laws and regulations.
• Ensure all facilities maintain a sanitary food service environment by following food service and Health Department codes and regulations.
• Ensure all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity.
• Maintain contract compliance and cost control.
• Other responsibilities as determined by our needs.

What You'll Need

• Bachelor's Degree preferred.
• High School diploma/GED plus equivalent experience required.
• SERV Safe Certified.
• At least five (5) years of food service experience in a correctional setting.
• We prefer previous multi-unit supervisory experience.
• Must have experience with purchasing, inventory, ordering, receiving and cost control.
• We require proficiency in all Microsoft Office applications.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108