Food Service General Manager

TKC Holdings, Inc.; Mississippi; Hybrid; USD 85,000 - 125,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

DailyPay

401(k) Match

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

AD&D Coverage

Voluntary Benefits

Job summary

TKC Holdings, Inc. is seeking a General Manager to oversee multiple correctional facility food service operations. This role ensures training, compliance with health and safety laws, and accurate reporting of financial and production data on-site.

Candidate should have ServSafe certification, five+ years in correctional food service, and multi-unit supervisory experience; proficiency in purchasing, inventory, and cost control is required.

Qualifications

• Bachelor's Degree preferred.
• High School diploma/GED plus equivalent experience required.
• SERV Safe Certified.
• At least five years of food service experience in a correctional setting.
• Multi-unit supervisory experience preferred.

Responsibilities

• Manage team members in general food service practices.
• Direct team members to enforce job-related rules and security guidelines.
• Maintain product service quality by evaluations and investigations of complaints.
• Ensure compliance with internal procedures and local, state, and federal laws.
• Maintain sanitary food service environment per Health Dept. codes.
• Maintain on-site reports of daily and monthly financial, production, and activity data.
• Maintain contract compliance and cost control.
• Maintain ServSafe Manager certification.
• Other duties as needed.

Skills

Team leadership

Budget management

Purchasing

Cost control

Microsoft Office

Education

Bachelor's Degree preferred

High School diploma/GED + experience

SERV Safe Certified

Tools

Microsoft Office

Job description

Overview

TKC Holdings, Inc—comprised of Trinity Services Group, Keefe Group, and Courtesy Products - is a mid market respected leader in the corrections and hospitality industries for more than 40 years. With thousands of team members across the country, we continue a tradition of innovation, integrity, and success. TKC is committed to delivering excellent products and services, exceeding customer expectations, and empowering the career development of every team member.

Work Location

Hybrid

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The General Manager plans, directs and coordinates the activities associated with running multiple facilities (at least 2 or more). This includes ensuring all team members are adequately trained and able to perform job responsibilities. It also involves managing food service operations and ensuring they comply with internal procedures, and required local, state, and federal laws and regulations. Furthermore, it includes ensuring all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity data. You will work onsite. You will report to the Director of Projects.

Essential Functions/Main Responsibilities

• Manage team members in general food service practices
• Direct team members to ensure job-related rules, and security guidelines are enforced.
• Maintain product service quality standards by conducting ongoing evaluations and investigating complaints.
• Manage food service operations and ensure they comply with internal procedures and required local, state and federal laws and regulations.
• Ensure all facilities maintain a sanitary food service environment by following food service and Health Department codes and regulations.
• Ensure all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity.
• Maintain contract compliance and cost control.
• Maintain valid ServSafe Manager certification.
• Other responsibilities as determined by our needs.

What You'll Need

• Bachelor's Degree preferred.
• High School diploma/GED plus equivalent experience required.
• SERV Safe Certified.
• At least five (5) years of food service experience in a correctional setting.
• We prefer previous multi-unit supervisory experience.
• Must have experience with purchasing, inventory, ordering, receiving and cost control.
• We require proficiency in all Microsoft Office applications.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug-free workplace. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108