Multi-Unit Food Service General Manager (Hybrid)

Courtesy Products, Inc.; Arizona; On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) with company match

Paid Time Off

Tuition Reimbursement

Paid Training

Career advancement opportunities

Life Insurance & AD&D

Voluntary benefits (disability & more)

Job summary

TKC Holdings, Inc.—comprising Trinity Services Group, Keefe Group, and Courtesy Products—seeks a General Manager to oversee multiple facilities, ensuring trained staff and compliant food service operations. The role reports to the Director of Projects and oversees finance, production, and regulatory reporting.

Strong candidates have 5+ years in correctional food service, SERV Safe, and multi-unit supervision.

Qualifications

• Bachelor’s degree preferred; equivalent experience considered.
• Minimum five years of food service experience in a correctional setting.
• ServSafe certification or equivalent food safety credentials.
• Experience with purchasing, inventory, ordering, receiving and cost control.
• Proven ability to supervise multiple facilities and teams.

Responsibilities

• Plan, direct, and coordinate activities for running multiple facilities (2+).
• Train and supervise team members; ensure policy and safety compliance.
• Maintain sanitary food service operations in line with laws and procedures.
• Ensure accurate on-site reports of daily and monthly financial and production data.
• Maintain contract compliance and cost control; oversee reporting.
• Other responsibilities as needed by the organization.

Skills

Multi-unit supervision

Team leadership

Cost control

Purchasing & inventory

Microsoft Office proficiency

Education

Bachelor's degree preferred

High School diploma/GED + experience

Tools

Microsoft Office

Job description

TKC Holdings, Inc.—comprising Trinity Services Group, Keefe Group, and Courtesy Products—seeks a General Manager to oversee multiple facilities, ensuring trained staff and compliant food service operations. The role reports to the Director of Projects and oversees finance, production, and regulatory reporting.

Strong candidates have 5+ years in correctional food service, SERV Safe, and multi-unit supervision.