Hybrid District Food Service Manager | Corrections Ops

TKC Holdings, Inc.; New York (NY); Hybrid; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company M

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short- &/

Job summary

TKC Holdings, Inc., the parent of Trinity Services Group, Keefe Group and Courtesy Products, seeks a District Manager to oversee food service operations at multiple sites, ensuring quality, sanitation, safety, and on-time service in a correctional environment. You will coordinate activities across units and report to the Regional Vice President.

The role requires 4–6 years of management experience in food service, a Finance/Accounting focus preferred, strong analytical skills, and a valid

Qualifications

• Four to six years management/supervisory experience in food service.
• Education in business or culinary with focus on Finance/Accounting preferred.
• Bi-lingualism is a plus and strong communication skills required.

Responsibilities

• Oversee the management of food service operations at multiple sites.
• Promote quality, sanitation, safety and timely delivery in a correctional environment.
• Coordinate daily activities across multiple units and report to Regional VP.
• Maintain inventory control, staff development and adherence to labor regulations.
• Ensure compliance with health and contract standards and safety of kitchen equipment.

Skills

Management experience

Food service

Bi-lingual (plus)

Education

Business or culinary education

Tools

Microsoft Office

Job description

TKC Holdings, Inc., the parent of Trinity Services Group, Keefe Group and Courtesy Products, seeks a District Manager to oversee food service operations at multiple sites, ensuring quality, sanitation, safety, and on-time service in a correctional environment. You will coordinate activities across units and report to the Regional Vice President.

The role requires 4–6 years of management experience in food service, a Finance/Accounting focus preferred, strong analytical skills, and a valid