Hy-Chi Kitchen Cook: Bold Flavors, Fast Service

Hy-Vee; Papillion (NE); On-site; USD 17,000 - 25,000; Full time

Job summary

Hy-Vee's Hy-Chi Department is seeking a Department Cook to prepare a variety of hot and cold dishes, maintaining fresh, flavorful offerings throughout the shift. You'll cook with wok techniques, stock the hot and cold cases, and deliver friendly service to customers.

No prior experience is required as training is provided. The role involves standing for long periods, working in a fast-paced kitchen, and following Hy-Vee's safety and hygiene guidelines to ensure quality meals.

Qualifications

• High school diploma or equivalent.
• No prior experience required; training provided.
• Must be able to stand and walk for long periods and perform kitchen tasks.

Responsibilities

• Prepare hot and cold items in Hy-Chi kitchen using authentic techniques.
• Cook and assemble dishes, ensure hot and cold cases are stocked.
• Assist in cleaning and maintaining service areas and stock levels.
• Take orders at the Hy-Chi counter when needed and handle the daily prep for next day.

Skills

Customer service

Teamwork

Food safety

Basic math

Communication

Education

High school diploma or equivalent

Tools

POS system

Food preparation equipment

Job description

Hy-Vee's Hy-Chi Department is seeking a Department Cook to prepare a variety of hot and cold dishes, maintaining fresh, flavorful offerings throughout the shift. You'll cook with wok techniques, stock the hot and cold cases, and deliver friendly service to customers.

No prior experience is required as training is provided. The role involves standing for long periods, working in a fast-paced kitchen, and following Hy-Vee's safety and hygiene guidelines to ensure quality meals.