Hy-Chi Kitchen Cook — Fast-Paced Asian Prep & Service

Hyvee.io; Papillion (NE); On-site; USD 19,000 - 25,000; Part time

Job summary

Hy-Vee is seeking a Hy-Chi Department Cook to prepare a variety of hot and cold foods using authentic techniques in a fast-paced kitchen. You will keep both hot and cold cases stocked with freshly made products all day, delivering friendly service and consistent quality to customers.

The role emphasizes teamwork, adherence to Hy-Vee's food safety standards, and the ability to follow detailed instructions while working with speed and accuracy.

Qualifications

• Must be 18+ to work in Hy-Vee
• No prior experience required; training is provided.
• Ability to follow written and verbal instructions clearly
• Basic math to handle orders and quantities
• Commitment to food safety, sanitation and kitchen procedures

Responsibilities

• Greet customers with a smile and assist with needs throughout the store
• Prepare woks by cleaning, heating, and adding oil
• Cook soups and meats, prepare vegetables and sauces with spices
• Stock hot and cold cases with freshly made products throughout the day
• Maintain cleanliness and organization of the Hy-Chi kitchen and work area

Skills

Customer service

Food safety

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

Hy-Vee is seeking a Hy-Chi Department Cook to prepare a variety of hot and cold foods using authentic techniques in a fast-paced kitchen. You will keep both hot and cold cases stocked with freshly made products all day, delivering friendly service and consistent quality to customers.

The role emphasizes teamwork, adherence to Hy-Vee's food safety standards, and the ability to follow detailed instructions while working with speed and accuracy.