Asian Kitchen Cook - Fresh Flavors, Fast-Paced

Hy-Vee; Kearney (NE); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Hy-Vee's Hy-Chi Department is seeking a Cook to prepare a variety of hot and cold foods with authentic techniques in a fast-paced kitchen. You will help keep hot and cold cases stocked with freshly made items and provide friendly service to customers.

No prior experience is required; comprehensive training is provided. Expect to work in a high-energy Hy-Chi environment with strong emphasis on food safety, accuracy, and teamwork.

Qualifications

• High school diploma or equivalent required.
• No prior experience required; training provided.
• Ability to follow detailed written and verbal instructions.
• Willingness to work in a fast-paced kitchen.

Responsibilities

• Greet customers with a smile and assist them in the Hy-Chi department.
• Prepare woks: clean with water, heat to temp, add oil.
• Cook soups and meats, prepare vegetables and sauces with spices.
• Place food in hot cases, monitor quantities, refill as needed.
• Handle next-day prep for the following day.
• Maintain Hy-Chi kitchen accuracy and cleanliness.
• Take orders at the Hy-Chi counter when needed.
• Order product and supplies or notify department head.
• Clean work area at end of shift.
• Answer phones with friendly service.
• Follow dress code, hygiene standards and guidelines.
• Help with other tasks or projects as needed.

Skills

Customer service

Teamwork

Food safety

Basic math

Clear communication

Education

High school diploma or equivalent

Job description

Hy-Vee's Hy-Chi Department is seeking a Cook to prepare a variety of hot and cold foods with authentic techniques in a fast-paced kitchen. You will help keep hot and cold cases stocked with freshly made items and provide friendly service to customers.

No prior experience is required; comprehensive training is provided. Expect to work in a high-energy Hy-Chi environment with strong emphasis on food safety, accuracy, and teamwork.