Hourly Restaurant Manager — Weekly Pay & Growth Opportunity

Raising Cane's; Metairie (LA); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

Weekly Pay

Competitive pay + monthly bonus

Paid Time Off & Sick time

8 paid Holidays a year

Early closure for company events

Casual Work Attire

Perkspot Employee Discount Programs

Job summary

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager to support the Restaurant Leader in daily operations and uphold Raising Cane’s standards. The role involves shift management, customer service, and ensuring a clean, safe work environment. You will lead crewmembers, enforce company policies, and manage scheduling and costs. Position requires 1+ years of restaurant or retail management and a high school diploma or equivalent.

Qualifications

• Experience in restaurant or retail management is preferred.
• Ability to manage multiple priorities in fast-paced environments.
• Strong written and verbal communication skills.

Responsibilities

• Oversee day-to-day restaurant operations with the leader
• Open and close the restaurant as manager on duty
• Ensure cash handling and accountability throughout shifts

Skills

People management

Shift management

Customer service

Education

High school diploma or equivalent

Tools

Microsoft Office (Excel, Word, Outlook)

Job description

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager to support the Restaurant Leader in daily operations and uphold Raising Cane’s standards. The role involves shift management, customer service, and ensuring a clean, safe work environment. You will lead crewmembers, enforce company policies, and manage scheduling and costs. Position requires 1+ years of restaurant or retail management and a high school diploma or equivalent.