Hotel Sous Chef — Lead Kitchen & Menu | PTO + 401(k)

Stonebridge Hospitality Associates; Houston (TX); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision coverage

Paid time off

401(k) match

Wellness program

Life and disability

Savings accounts

Tuition assistance

Travel and lodging perks

Job summary

Stonebridge Hospitality Associates in Houston, TX is seeking a Sous Chef to lead culinary operations in our hotel. You will supervise the kitchen, ensure high-quality food, manage production flow, and coach staff to maintain safety and guest satisfaction.

The role requires 3+ years in a culinary role, strong leadership, and effective cost awareness. Flexible shifts and a fast-paced environment are expected, with opportunities to support events and daily service.

Qualifications

• Minimum of 3 years in a similar culinary role, hotel or restaurant preferred.
• Strong knowledge of food prep, portion control, and presentation standards.
• Ability to supervise and train kitchen staff while ensuring safety and sanitation.

Responsibilities

• Supervise food prep activities to ensure quality, presentation, and portions.
• Assist Executive Chef with menu planning and cost considerations.
• Monitor staff performance, provide coaching and feedback as needed.
• Oversee use of kitchen equipment and enforce safety procedures.
• Manage inventory, order supplies, and verify received quality.
• Ensure compliance with health and sanitation regulations.
• Assist in scheduling to meet operations and labor cost targets.
• Prepare items per standards and maintain consistent quality across meals.
• Collaborate with banquet and restaurant teams for events and daily service.
• Follow proper storage procedures to prevent spoilage and contamination.
• Conduct regular inventory and maintain accurate food cost records.

Skills

Food preparation

Leadership

Communication

Inventory management

Tools

Kitchen safety

Job description

Stonebridge Hospitality Associates in Houston, TX is seeking a Sous Chef to lead culinary operations in our hotel. You will supervise the kitchen, ensure high-quality food, manage production flow, and coach staff to maintain safety and guest satisfaction.

The role requires 3+ years in a culinary role, strong leadership, and effective cost awareness. Flexible shifts and a fast-paced environment are expected, with opportunities to support events and daily service.