Lead Sous Chef: Menu Innovation, Training & Cost Control

IHG Hotels & Resorts; Houston (TX); On-site; USD 65,000 - 68,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401(k) plan

Room discount

Job summary

IHG Hotels & Resorts in Houston, Texas is seeking a culinary professional to assist in managing food and beverage operations. This role includes supervising kitchen staff, overseeing menu planning, and ensuring food quality and safety standards are met.

Preferred qualifications include a culinary degree and at least two years of relevant experience. A competitive salary between $65,000 and $68,000 annually along with various employee benefits is offered.

Qualifications

• Two years of experience as a chef or related culinary experience required.
• Ability to carry/lift items weighing up to 50 pounds.
• Alcohol awareness certification or food service permit may be needed.

Responsibilities

• Assist in developing new menu concepts and oversee food preparation.
• Supervise kitchen employees and ensure quality service and teamwork.
• Inspect cleanliness and maintain proper food storage procedures.

Skills

Communication skills

Mathematical skills

Problem solving

Organizational ability

Education

High school diploma or equivalent

Degree or certificate in culinary arts

Job description

IHG Hotels & Resorts in Houston, Texas is seeking a culinary professional to assist in managing food and beverage operations. This role includes supervising kitchen staff, overseeing menu planning, and ensuring food quality and safety standards are met.

Preferred qualifications include a culinary degree and at least two years of relevant experience. A competitive salary between $65,000 and $68,000 annually along with various employee benefits is offered.