Sous Chef: Menu Innovation & Kitchen Leadership

Kimpton; Texas; In loco; USD 65.000 - 68.000; Tempo pieno

Vantaggi offerti da questo lavoro

Room discount

Training programs

Employee benefits package

Descrizione del lavoro

InterContinental Hotels & Resorts in Houston, TX, seeks an experienced culinary supervisor to assist in managing a single F&B outlet or section. You will supervise kitchen staff, assist with menu planning, and help control costs while ensuring guest satisfaction.

The role emphasizes supervising culinary operations, maintaining standards, and supporting events with a focus on quality and efficiency. Local regulations and safety are key priorities.

Competenze

• High school diploma or equivalent + 2 years as a chef or related experience.
• Ability to carry up to 50 pounds and move around the kitchen.
• Alcohol awareness certification and/or health/food handler card as required by local or state government agency.
• Strong communication and mathematical skills for budgeting and cost control.

Mansioni

• Assist in developing new menu concepts and cost out new menu items.
• Oversee methods of preparation, portion sizes, and control food usage to minimize waste.
• Supervise staff, train and develop team, and enforce policies and procedures.
• Coordinate with Sales, Catering, Banquets, Maintenance, and Guest Services for events.
• Inspect cleanliness and maintain inventory control and proper storage.

Conoscenze

Communication skills

Mathematical skills

Reading and writing

Problem solving

Formazione

High school diploma or equivalent + 2 years chef experience

Culinary arts degree or certificate preferred

Descrizione del lavoro

InterContinental Hotels & Resorts in Houston, TX, seeks an experienced culinary supervisor to assist in managing a single F&B outlet or section. You will supervise kitchen staff, assist with menu planning, and help control costs while ensuring guest satisfaction.

The role emphasizes supervising culinary operations, maintaining standards, and supporting events with a focus on quality and efficiency. Local regulations and safety are key priorities.