Sous Chef

NextGen Hospitality Solutions; Houston (TX); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Full benefits

Professional development

On-site dining

Job summary

NextGen Hospitality Solutions in Houston seeks a talented Sous Chef to join our restaurant team. This full-time, on-site role supports the Head Chef, oversees kitchen operations, and ensures high standards of quality and presentation for every dish.

Collaborate with a passionate team focused on fresh ingredients and innovative techniques in a dynamic culinary environment. We offer a competitive salary range of $60,000 - $70,000 annually, along with full benefits and opportunities for

Qualifications

• Minimum of 2 years in a professional kitchen
• Culinary degree preferred
• Strong knowledge of cooking techniques and cuisines
• Excellent communication and leadership skills
• Flexibility to work evenings, weekends and holidays

Responsibilities

• Assist the Head Chef in food preparation and cooking
• Supervise kitchen staff and ensure smooth operation of the kitchen
• Maintain high standards of food hygiene and safety
• Develop and maintain seasonal menus
• Train new kitchen staff and promote teamwork
• Ensure timely and quality presentation of food dishes
• Monitor inventory and order supplies as needed
• Assist in creating budget plans and managing kitchen expenses

Skills

Leadership

Communication

Food Safety

Culinary Techniques

Fast-paced

Education

High school diploma or equivalent

Culinary degree (preferred)

Job description

Description

NextGen Hospitality Solutions is searching for a talented Sous Chef to join our vibrant restaurant team in Houston. This full-time, on-site position offers an incredible opportunity to work in a dynamic culinary environment that emphasizes creativity and excellence in food preparation.

As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen operations, and ensuring that every dish meets our high standards of quality and presentation. You will collaborate with a passionate team that values fresh ingredients and innovative culinary techniques, helping to create unforgettable dining experiences for our guests.

We offer a competitive salary range of $60,000 - $70,000 annually, along with full benefits and opportunities for professional development within the hospitality industry.

Responsibilities

• Assist the Head Chef in food preparation and cooking
• Supervise kitchen staff and ensure smooth operation of the kitchen
• Maintain high standards of food hygiene and safety
• Develop and maintain seasonal menus
• Train new kitchen staff and promote teamwork
• Ensure timely and quality presentation of food dishes
• Monitor inventory and order supplies as needed
• Assist in creating budget plans and managing kitchen expenses

Requirements

• High school diploma or equivalent; culinary degree preferred
• Minimum of 2 years of experience in a professional kitchen environment
• Proven experience as a Sous Chef or relevant culinary role
• Strong knowledge of cooking techniques and cuisines
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment
• Passion for culinary arts and commitment to quality
• Flexibility to work evenings, weekends, and holidays