Lead Kitchen Sous Chef, Luxury Hotel — Create Signature Dishes

Hotel Granduca Houston; Houston (TX); Vor Ort; USD 55.000 - 75.000; Vollzeit

Zusammenfassung

Hotel Granduca Houston is seeking a skilled Sous Chef to lead the kitchen team in delivering luxurious cuisine in Houston, TX. You will work under the Executive Chef to curate high-quality dishes and ensure guest experiences meet luxury standards.

This role requires 2–3 years in a hotel or fine dining setting, leadership experience, and a Food Manager Certification. You will manage inventory, train staff, and uphold safety, sanitation, and presentation across all stations.

Qualifikationen

• 2–3 years of hotel, country club, or fine dining kitchen experience.
• Experience supervising or leading cooks preferred.
• Food Manager Certification is required.
• Knowledge of HACCP and food safety standards.

Aufgaben

• Prepare and present a wide range of dishes to hotel standards.
• Oversee daily kitchen operations and inventory control.
• Develop signature dishes with the Executive Chef.
• Train and mentor kitchen staff on techniques and safety.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with front-of-house teams for seamless service.

Kenntnisse

Food Safety & HACCP

Kitchen Leadership

Menu Development

Quality Control

Guest Satisfaction

Ausbildung

Culinary School Certification

Associate Degree in Culinary Arts

GED or High School Diploma

Tools

POS Systems

Inventory Management

Kitchen Equipment Knowledge

Jobbeschreibung

Hotel Granduca Houston is seeking a skilled Sous Chef to lead the kitchen team in delivering luxurious cuisine in Houston, TX. You will work under the Executive Chef to curate high-quality dishes and ensure guest experiences meet luxury standards.

This role requires 2–3 years in a hotel or fine dining setting, leadership experience, and a Food Manager Certification. You will manage inventory, train staff, and uphold safety, sanitation, and presentation across all stations.