Hotel Executive Chef – Lead Culinary Team & Events

Stonebridge; Houston (TX); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

PTO

401(k) matching

Wellness support

Life and disability

Tuition assistance

Travel perks

Job summary

Stonebridge in Houston, Texas seeks an Executive Chef to lead all food purchasing and preparation for hotel outlets and events. You will supervise culinary staff, ensure culinary standards, and collaborate with other departments to deliver high-quality dining while controlling food costs and maintaining health/safety compliance.

Reporting to the General Manager, you will develop menus, train staff, and drive guest satisfaction, with flexibility to work evenings and weekends as required by events

Qualifications

• Bachelor’s degree in Culinary Arts or related field; or equivalent experience in culinary management.
• Minimum of 5 years of experience as an Executive Chef or in a similar leadership role.
• Expertise in food preparation, presentation, and menu development.
• Strong knowledge of food safety, sanitation, and health regulations.
• Proven ability to manage food costs, control budgets, and optimize profitability.
• Excellent leadership and communication skills to manage kitchen staff effectively.
• Ability to work in a fast-paced environment, handling multiple tasks and maintaining attention to detail.

Responsibilities

• Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.
• Ensure food quality meets culinary standards and exceeds guest expectations.
• Control food costs by managing inventory, purchasing, and minimizing waste.
• Train, mentor, and provide feedback to kitchen staff to maintain consistent quality.
• Ensure kitchen compliance with health, safety, and sanitation regulations.
• Collaborate with departments to plan and execute special events, banquets, and other food service needs.
• Develop and update menus, incorporating seasonal ingredients and current trends.
• Conduct regular inspections of kitchen equipment and workstations for cleanliness and efficiency.
• Maintain relationships with vendors to ensure high-quality ingredient sourcing.
• Monitor kitchen performance and implement improvements to enhance efficiency.
• Work closely with the Director of Food & Beverage to meet financial and operational goals.
• Ensure all kitchen operations align with the hotel’s brand standards and guest satisfaction goals.

Skills

Leadership

Food safety knowledge

Budget management

Menu development

Communication skills

Attention to detail

Education

Bachelor’s degree or equivalent experience in culinary management

Job description

Stonebridge in Houston, Texas seeks an Executive Chef to lead all food purchasing and preparation for hotel outlets and events. You will supervise culinary staff, ensure culinary standards, and collaborate with other departments to deliver high-quality dining while controlling food costs and maintaining health/safety compliance.

Reporting to the General Manager, you will develop menus, train staff, and drive guest satisfaction, with flexibility to work evenings and weekends as required by events