Hotel Sous Chef: Lead Kitchen, Menus & Teams

Stonebridge; Atlanta (GA); Presencial; USD 60.000 - 70.000; Jornada completa

Descripción de la vacante

Stonebridge in Atlanta, GA seeks a Sous Chef to supervise food preparation across all culinary operations in the hotel, ensuring quality, quantity, taste, and presentation meet standards set by the Executive Chef.

You will oversee culinary staff and stewards, ensure health and safety compliance, maintain a clean, organized kitchen, and collaborate with banquet and restaurant teams for events and daily service.

Formación

• Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant.
• Strong knowledge of food preparation techniques, portion control, and presentation standards.
• Ability to supervise and train kitchen staff, ensuring compliance with food safety and sanitation regulations.
• Proficiency in managing kitchen inventory and ordering supplies.
• Excellent communication and leadership skills to manage kitchen operations.
• Flexibility to work in a fast-paced environment and handle multiple tasks.

Responsabilidades

• Supervises and coordinates food preparation activities, ensuring food quality, presentation, and portion control standards are met.
• Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and food costs.
• Monitors kitchen staff performance, providing training, coaching, and feedback as necessary.
• Oversees the proper use of kitchen equipment and ensures safety procedures are followed.
• Manages food inventory, ordering supplies, and checking quality upon receipt.
• Ensures compliance with health and sanitation regulations, maintaining a clean and organized kitchen.
• Assists in scheduling kitchen staff to meet operational needs and control labor costs.
• Prepares food items as required and ensures consistent food quality throughout all meal periods.
• Collaborates with the banquet and restaurant teams to ensure smooth operations for events and daily service.
• Follows proper food storage procedures to prevent spoilage and contamination.
• Conducts regular inventory checks and maintains accurate food cost records.

Conocimientos

Kitchen supervision

Leadership

Food safety

Menu planning

Inventory management

Communication

Educación

Culinary degree or equivalent

Descripción del empleo

Stonebridge in Atlanta, GA seeks a Sous Chef to supervise food preparation across all culinary operations in the hotel, ensuring quality, quantity, taste, and presentation meet standards set by the Executive Chef.

You will oversee culinary staff and stewards, ensure health and safety compliance, maintain a clean, organized kitchen, and collaborate with banquet and restaurant teams for events and daily service.