Executive Chef: Menu Innovation & Cost Control Leader

Stonebridge Companies; Houston (TX); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Companies seeks an Executive Chef in Houston, Texas, to oversee all food purchasing and preparation for hotel outlets and events. You will ensure culinary standards, supervise kitchen staff, and collaborate with other departments to deliver high-quality dining experiences while managing costs and compliance with health and safety regulations.

Qualifications include a Bachelor’s degree in Culinary Arts or related field and at least five years in an executive kitchen leadership role.

Qualifications

• Bachelor’s degree in Culinary Arts or related field, or equivalent experience in culinary management.
• 5+ years of experience as an Executive Chef or in a similar leadership role.
• Expertise in food preparation, presentation, and menu development.
• Strong knowledge of food safety, sanitation, and health regulations.
• Proven ability to manage food costs, control budgets, and optimize profitability.
• Excellent leadership and communication skills to manage kitchen staff effectively.

Responsibilities

• Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.
• Ensure food quality meets culinary standards and exceeds guest expectations.
• Control food costs by managing inventory, purchasing, and minimizing waste.
• Train, mentor, and provide feedback to kitchen staff to maintain consistent quality.
• Ensure kitchen compliance with health, safety, and sanitation regulations.
• Collaborate with departments to plan and execute special events, banquets, and other food service needs.
• Develop and update menus, incorporating seasonal ingredients and current trends.
• Conduct regular inspections of kitchen equipment and workstations for cleanliness and efficiency.

Skills

Leadership

Food safety

Budgeting

Menu development

Vendor management

Staff training

Communication

Attention to detail

Education

Bachelor’s degree in Culinary Arts or related field

Job description

Stonebridge Companies seeks an Executive Chef in Houston, Texas, to oversee all food purchasing and preparation for hotel outlets and events. You will ensure culinary standards, supervise kitchen staff, and collaborate with other departments to deliver high-quality dining experiences while managing costs and compliance with health and safety regulations.

Qualifications include a Bachelor’s degree in Culinary Arts or related field and at least five years in an executive kitchen leadership role.