Hotel Line Cook — Prep, Station & Kitchen Ops

HEI Hotels & Resorts; Atlanta (GA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical and Dental programs

Vision insurance

Vacation, Sick and Holiday programs

401(k) Savings Plan with matching funds

Pet insurance

Job summary

HEI Hotels & Resorts in Atlanta, Georgia is hiring for a food preparation role. Responsibilities include preparing quality food, adhering to safety standards, and operating kitchen equipment. Strong hotel experience and effective communication skills are preferred.

Enjoy comprehensive benefits including medical, dental, vision, and 401(k) matching. HEI Hotels & Resorts values diversity and encourages all qualified candidates, including those with military experience, to apply.

Qualifications

• Preferred hotel experience.
• Capability to operate food machinery with finger/hand dexterity.
• Ability to lift and move goods weighing up to 100 lbs.

Responsibilities

• Prepare food following recipe cards and portion standards.
• Date and rotate food containers correctly.
• Check pars for shift use and assist in keeping the buffet stocked.
• Operate and maintain food preparation equipment.
• Comply with attendance rules.

Skills

Hotel experience

Finger/hand dexterity

Ability to lift 100 lbs

Effective communication skills

Job description

HEI Hotels & Resorts in Atlanta, Georgia is hiring for a food preparation role. Responsibilities include preparing quality food, adhering to safety standards, and operating kitchen equipment. Strong hotel experience and effective communication skills are preferred.

Enjoy comprehensive benefits including medical, dental, vision, and 401(k) matching. HEI Hotels & Resorts values diversity and encourages all qualified candidates, including those with military experience, to apply.