Prep Cook - Elevate Hospitality & Guest Experience

Hilton

Atlanta (GA)

On-site

USD 28,000 - 36,000

Full time

5 days ago
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Benefits offered by this job

Travel discounts
Stock purchase program
Paid parental leave
Caregiving support
Crisis concierge
EAP (Employee Assistance Program)
Generous PTO
Health & welfare benefits
Retirement plans

Job summary

Hilton is seeking a Prep Cook to join our Hotels team in Atlanta, where hospitality and teamwork drive every guest experience.

You will prepare menu items according to recipes, maintain clean, organized workstations, assist higher-ranked cooks, and ensure plates meet quality and presentation standards. This role comes with extensive benefits, travel discounts, paid time off, and clear opportunities to grow within a global leader in hospitality.

Responsibilities

  • Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
  • Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience
  • Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks
  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage product and operational needs: Master kitchen equipment and recipes
  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton is seeking a Prep Cook to join our Hotels team in Atlanta, where hospitality and teamwork drive every guest experience.

You will prepare menu items according to recipes, maintain clean, organized workstations, assist higher-ranked cooks, and ensure plates meet quality and presentation standards. This role comes with extensive benefits, travel discounts, paid time off, and clear opportunities to grow within a global leader in hospitality.

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