Hotel Line Cook - Fresh Creations, Growth & Benefits

Concord Hospitality Enterprises; Duluth (GA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Life insurance

401K

Tuition assistance

Discounted room rates

Training & development

Career advancement

Job summary

Concord Hospitality Enterprises in Duluth, GA is hiring a Hotel Line Cook to bring culinary skills to our fast-growing hospitality portfolio. You will prepare meals with attention to presentation, follow brand recipe cards, and ensure consistent quality across all dishes.

You will maintain safety standards, document food containers per SOP, and respond to guest requests with a positive service mindset. This role supports operational efficiency through proper ordering, pars, and equipment upkeep.

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Proper Documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Job description

Concord Hospitality Enterprises in Duluth, GA is hiring a Hotel Line Cook to bring culinary skills to our fast-growing hospitality portfolio. You will prepare meals with attention to presentation, follow brand recipe cards, and ensure consistent quality across all dishes.

You will maintain safety standards, document food containers per SOP, and respond to guest requests with a positive service mindset. This role supports operational efficiency through proper ordering, pars, and equipment upkeep.