Hotel Line Cook (Intermediate) - Growth & Perks

Park Hyatt Los Cabos at Cabo del Sol; Savannah (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible Spending Accounts

Disability and Life Insurance

Paid Family Bonding Time

Adoption Assistance

Educational Assistance (up to $1,000/​

Educational Assistance

Complimentary and Discounted HyattRoom

Free meals in colleague dining room

Paid Time Off & Holidays

401(k) with Employer Match

Headspace subscription & EAP

Job summary

Grand Hyatt Deer Valley in Park City, UT is seeking an intermediate line cook with hotel cooking experience. The role involves working a single station in a fast-paced kitchen and requires strong communication and culinary skills.

The ideal candidate will have a culinary degree or related hotel experience, and must be able to perform basic cooking tasks while maintaining high standards of quality and guest satisfaction.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Skills

Verbal communication

Culinary skills

Hotel kitchen experience

Education

Culinary degree

Hotel experience

Job description

Grand Hyatt Deer Valley in Park City, UT is seeking an intermediate line cook with hotel cooking experience. The role involves working a single station in a fast-paced kitchen and requires strong communication and culinary skills.

The ideal candidate will have a culinary degree or related hotel experience, and must be able to perform basic cooking tasks while maintaining high standards of quality and guest satisfaction.