Line Cook - Hotel Kitchen, Fast-Paced, Single Station

Park Hyatt Los Cabos at Cabo del Sol; New York (NY); On-site; USD 48,000 - 65,000; Full time

Job summary

Grand Hyatt Deer Valley in Park City, UT is hiring an intermediate line cook. Candidates should have hotel kitchen experience and a culinary degree, with strong communication and professional cooking knowledge.

The role involves working a single station with supervision and on-the-job training in a fast-paced hotel kitchen. Hyatt offers learning opportunities and rewards for high performance, with pay on an hourly basis.

Qualifications

• Refined verbal communication skills.
• 2 years of line cook experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to perform basic cooking skills.
• Able to work single station in the kitchen.
• Desire to satisfy guests in a fast-paced environment.
• Ability to stand for long periods.

Skills

Verbal communication

Line cook experience

Cooking skills

Stand for long periods

Single station in kitchen

Guest service in fast-paced env

Desire to satisfy guests

Education

Culinary degree or hotel experience

Job description

Grand Hyatt Deer Valley in Park City, UT is hiring an intermediate line cook. Candidates should have hotel kitchen experience and a culinary degree, with strong communication and professional cooking knowledge.

The role involves working a single station with supervision and on-the-job training in a fast-paced hotel kitchen. Hyatt offers learning opportunities and rewards for high performance, with pay on an hourly basis.