Fine-Dining Cook: Multi-Station Expert & Growth Path

Park Hyatt Los Cabos at Cabo del Sol; Miami, Northern (FL, KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid vacation

Medical insurance

Dental insurance

Vision insurance

Many more benefits

Job summary

Grand Hyatt Deer Valley is seeking an entry-level Cook to join our culinary team in a fast-paced fine dining setting. This role requires good communication and the ability to work across multiple kitchen stations.

Candidates should have at least two years of line and fine dining experience; a culinary degree or related hotel experience is preferred. Responsibilities include preparing soups, sauces, stocks, frying and broiling, with supervision as needed.

Qualifications

• Requires at least two years of line and fine dining experience.
• Culinary degree or related hotel experience preferred.
• Ability to work multiple stations.

Responsibilities

• Prepare soups, sauces, stocks, frying and broiling.
• Assist in daily kitchen operations and training when supervisor is absent.
• Must adapt to multiple stations and maintain quality.

Skills

Communication skills

Line cook experience

Fine dining experience

Education

Culinary degree or related hotel experience

Job description

Grand Hyatt Deer Valley is seeking an entry-level Cook to join our culinary team in a fast-paced fine dining setting. This role requires good communication and the ability to work across multiple kitchen stations.

Candidates should have at least two years of line and fine dining experience; a culinary degree or related hotel experience is preferred. Responsibilities include preparing soups, sauces, stocks, frying and broiling, with supervision as needed.