Cook 4

Park Hyatt Los Cabos at Cabo del Sol; New York (NY); On-site; USD 48,000 - 65,000; Full time

Job summary

Grand Hyatt Deer Valley in Park City, UT is hiring an intermediate line cook. Candidates should have hotel kitchen experience and a culinary degree, with strong communication and professional cooking knowledge.

The role involves working a single station with supervision and on-the-job training in a fast-paced hotel kitchen. Hyatt offers learning opportunities and rewards for high performance, with pay on an hourly basis.

Qualifications

• Refined verbal communication skills.
• 2 years of line cook experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to perform basic cooking skills.
• Able to work single station in the kitchen.
• Desire to satisfy guests in a fast-paced environment.
• Ability to stand for long periods.

Skills

Verbal communication

Line cook experience

Cooking skills

Stand for long periods

Single station in kitchen

Guest service in fast-paced env

Desire to satisfy guests

Education

Culinary degree or hotel experience

Job description

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"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cookrequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Pay hourly range: $35.00-$47.00

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

Grand Hyatt Deer Valley | Park City , UT , US

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