Culinary Cook - Hotel Kitchen (2+ yrs) with Benefits

Park Hyatt Los Cabos at Cabo del Sol; Atlanta (GA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical health care

Free meals

Paid holidays

Vacation & sick leave

Family bonding time

Room discounts

Job summary

Grand Hyatt Deer Valley in Park City, UT, is seeking an experienced cook to join our culinary team. The role requires at least 2 years of cooking experience and strong communication skills; related hotel experience is preferred.

You will prepare soups, sauces, stocks, frying and broiling, and may direct others in the supervisor's absence. Maintain clean, organized work areas and adhere to sanitation standards.

Qualifications

• Culinary position requires good communication skills and at least two years of culinary experience.
• Related hotel experience preferred.
• Candidates should be able to perform all basic and intermediate cooking skills including soups, sauces, stocks, frying, broiling.

Responsibilities

• May direct the supervisor's absence when needed.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Communication skills

Culinary experience (2+ years)

Hotel kitchen experience

Stand for long hours

Lift heavy equipment

Job description

Grand Hyatt Deer Valley in Park City, UT, is seeking an experienced cook to join our culinary team. The role requires at least 2 years of cooking experience and strong communication skills; related hotel experience is preferred.

You will prepare soups, sauces, stocks, frying and broiling, and may direct others in the supervisor's absence. Maintain clean, organized work areas and adhere to sanitation standards.