Cook 2 - Intermediate Line Cook

Park Hyatt Los Cabos at Cabo del Sol; Savannah (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible Spending Accounts

Disability and Life Insurance

Paid Family Bonding Time

Adoption Assistance

Educational Assistance (up to $1,000/​

Educational Assistance

Complimentary and Discounted HyattRoom

Free meals in colleague dining room

Paid Time Off & Holidays

401(k) with Employer Match

Headspace subscription & EAP

Job summary

Grand Hyatt Deer Valley in Park City, UT is seeking an intermediate line cook with hotel cooking experience. The role involves working a single station in a fast-paced kitchen and requires strong communication and culinary skills.

The ideal candidate will have a culinary degree or related hotel experience, and must be able to perform basic cooking tasks while maintaining high standards of quality and guest satisfaction.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Skills

Verbal communication

Culinary skills

Hotel kitchen experience

Education

Culinary degree

Hotel experience

Job description

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Why Work at Hyatt?

• Flexible Spending Accounts
• Disability and Life Insurance
• Paid Family Bonding Time
• Adoption Assistance
• $1,000 per year for Educational Assistance
• Complimentary and Discounted Hyatt Hotel Room Nights
• Free Meals in our Colleague Dining Room
• Paid Time Off & Paid Holidays
• 401(k) with Employer Match
• Support for Your Personal Wellbeing (Complimentary Headspace Subscription &Employee Assistance Program)

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Grand Hyatt Deer Valley | Park City , UT , US

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