Line Cook - Ski Pass & Mountain Resort Cuisine

Park Hyatt Los Cabos at Cabo del Sol; Stowe (VT); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Health benefits

Ski pass

Golf membership

Hotel discounts

Fitness membership

Spa discounts

Job summary

Grand Hyatt Deer Valley in Park City, UT invites motivated Line Cooks to join our culinary family. Work across multiple restaurant outlets in a high-volume environment, with opportunities to advance from Cook I to Cook III based on skill and performance.

We offer competitive pay ($22.00–$27.00/hr), generous benefits after 30 days, ski and golf perks, staff discounts on Hyatt stays, and an empathetic team culture that supports work-life balance in a spectacular mountain setting.

Qualifications

• Experience in high-volume establishments, preferred.

Responsibilities

• Prepare and cook dishes in a high-volume kitchen.
• Follow recipes and presentation standards.
• Maintain hygiene and food safety practices.

Skills

High-volume service

Job description

Grand Hyatt Deer Valley in Park City, UT invites motivated Line Cooks to join our culinary family. Work across multiple restaurant outlets in a high-volume environment, with opportunities to advance from Cook I to Cook III based on skill and performance.

We offer competitive pay ($22.00–$27.00/hr), generous benefits after 30 days, ski and golf perks, staff discounts on Hyatt stays, and an empathetic team culture that supports work-life balance in a spectacular mountain setting.