Fine-Dining Line Cook - Multi-Station Expert

Park Hyatt Los Cabos at Cabo del Sol; Miami (FL); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Paid Vacation

Medical

Dental

Vision

Many More

Job summary

Grand Hyatt Deer Valley in Park City, UT is seeking an entry-level Cook for the kitchen. The role involves basic and intermediate cooking skills, including soups, sauces, stocks, frying, and broiling, with potential direction in the supervisor's absence.

Two years of line and fine dining experience are preferred, along with a culinary degree or related hotel experience. Excellent communication is essential for success in a dynamic kitchen environment.

Qualifications

• This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience.
• A Culinary degree or related hotel experience preferred.
• Candidates should be able to perform all basic and intermediate cooking skills including soups, sauces, stocks, frying, broiling.
• This person may be required to give direction in the supervisor's absence.

Responsibilities

• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Skills

Good communication skills

Line cook experience

Fine dining experience

Education

Culinary degree or related hotel experience

Job description

Grand Hyatt Deer Valley in Park City, UT is seeking an entry-level Cook for the kitchen. The role involves basic and intermediate cooking skills, including soups, sauces, stocks, frying, and broiling, with potential direction in the supervisor's absence.

Two years of line and fine dining experience are preferred, along with a culinary degree or related hotel experience. Excellent communication is essential for success in a dynamic kitchen environment.