Hotel Line Cook III: Craft Quality Dishes & Benefits

Reitmr; Baltimore (MD); Presencial; USD 19 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical insurance

Dental insurance

Vision insurance

401(k) plan with company match

Paid time off

Parental leave

Life insurance

Disability insurance

Education assistance

Hotel discounts

Resumo da oferta

Sonesta International Hotels seeks a Line Cook III to prepare all food items with attention to cleanliness, quality and cost control in the main kitchen. You will work under the Head Chef, ensuring recipes are followed and safety standards are met.

This role emphasizes teamwork across departments, flexibility for nights and weekends, and opportunities to advance within a growing hotel group that values service and guest experiences.

Qualificações

• Some food preparation experience or training preferred.
• Basic reading, writing and math skills.

Responsabilidades

• Prepare and cook orders for daily operations.
• Wash, chop, portion, and sort ingredients for daily operations.
• Measure and portion quantities of seasonings, sauces, and other cooking ingredients.
• Label, date, rotate, and stock prepared ingredients and food items on shelves and in storage areas.
• Maintain sanitation and cleanliness standards in the kitchen area to meet health requirements.
• Promote teamwork and coordinate with other departments, including Sales, Catering and Guest Services.

Conhecimentos

Line cook experience

Food preparation

Descrição da oferta de emprego

Sonesta International Hotels seeks a Line Cook III to prepare all food items with attention to cleanliness, quality and cost control in the main kitchen. You will work under the Head Chef, ensuring recipes are followed and safety standards are met.

This role emphasizes teamwork across departments, flexibility for nights and weekends, and opportunities to advance within a growing hotel group that values service and guest experiences.