Line Cook II: Elevate the Hotel Kitchen

Sonesta Hotels International Corporation; Nashville (TN); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Free shift meal

Free employee parking

Sonesta Hotel Discounts

Job summary

Sonesta International Hotels is seeking a Line Cook II to prepare all food items, ensuring cleanliness, quality, taste, timeliness, and cost effectiveness while respecting fellow cooks and the hotel environment. Must be able to supervise Line Cook III.

Join a dynamic team in a hotel setting that values service, guest satisfaction, and operational efficiency. Competitive benefits and growth opportunities available.

Qualifications

• Must be able to supervise Line Cook III.
• Ability to lift and move approximately 75 pounds.
• Ability to bend, squat, kneel, climb, and reach daily.
• Ability to read and write.

Responsibilities

• Prepare all food items with attention to cleanliness and sanitation, quality, taste, timeliness, and cost effectiveness.
• Maintain standards in a fast-paced hotel kitchen.
• Support guests and team members with a courteous, empathetic, and discreet approach.

Skills

Physical stamina

Guest interaction

Reading & writing

Supervisory ability

Job description

Sonesta International Hotels is seeking a Line Cook II to prepare all food items, ensuring cleanliness, quality, taste, timeliness, and cost effectiveness while respecting fellow cooks and the hotel environment. Must be able to supervise Line Cook III.

Join a dynamic team in a hotel setting that values service, guest satisfaction, and operational efficiency. Competitive benefits and growth opportunities available.