Line Cook III — Craft Quality Dishes + Excellent Benefits

Sonesta Hotels International Corporation; Baltimore (MD); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account (HSA) with 183%

401(k) Retirement Plan with Company M"

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Company-Paid Short-Term & Long-Term DI

Hospital Indemnity, Critical Illness &

Educational Assistance

Sonesta Hotel Discounts

Additional Perks & Employee Discounts

Job summary

Sonesta Hotels International Corporation in Baltimore is seeking a Line Cook III to prepare all food items with attention to cleanliness, quality, taste and cost control in a fast-paced hotel kitchen.

You will complete prep lists, assist in inventory, maintain sanitation, and work with the Head Chef and other departments to deliver high-quality guest experiences. Nights, weekends, and holidays may be required.

Qualifications

• Basic reading, writing and math skills.
• Some food preparation experience or training preferred.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

Responsibilities

• Prepare and cook orders for daily operations.
• Complete all tasks, in order, on the prep list as directed by the Head Chef or other kitchen manager.
• Wash, chop, portion, and sort ingredients such as fruits, vegetables, meats, and other food items in preparation for daily operations.
• Measure and portion quantities of seasonings, sauces, and other cooking ingredients according to recipes and established preparation standards.
• Label, date, rotate, and properly stock prepared ingredients and food items on easily accessible shelves and in designated storage areas.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Sonesta's requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests.
• May assist with other duties as assigned.

Skills

Reading and writing

Math skills

Food preparation experience

Communication

Teamwork

Job description

Sonesta Hotels International Corporation in Baltimore is seeking a Line Cook III to prepare all food items with attention to cleanliness, quality, taste and cost control in a fast-paced hotel kitchen.

You will complete prep lists, assist in inventory, maintain sanitation, and work with the Head Chef and other departments to deliver high-quality guest experiences. Nights, weekends, and holidays may be required.