Hotel Line Cook: Craft Quality Plates & Guest Delight

Concord Hospitality Enterprises; Pittsburgh (Allegheny County); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted room rates

Training and career advancement

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook to join our team and elevate the dining experience for guests. You will prepare dishes with consistent quality by following brand recipe cards and ensure proper serving temperatures for guest safety.

We value teamwork, flexibility for varied shifts including weekends and holidays, and opportunities for training and career advancement within our growing hospitality company.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Food safety knowledge

Organizational skills

Flexibility to work shifts

Guest-focused service

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook to join our team and elevate the dining experience for guests. You will prepare dishes with consistent quality by following brand recipe cards and ensure proper serving temperatures for guest safety.

We value teamwork, flexibility for varied shifts including weekends and holidays, and opportunities for training and career advancement within our growing hospitality company.