Line Cook II: Craft Culinary Excellence & Lead

Sonesta International Hotels Corporation; Nashville (TN); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Medical/Dental/Vision

HSA with company match

401(k) with match

Paid vacation and sick days

Free employee parking

Free shift meal

Shoes for Crew credit

Hotel discounts

Job summary

Sonesta International Hotels Corporation is seeking a Line Cook II in Nashville to prepare all food items with attention to quality, taste, and cost. You will supervise Line Cook III and uphold sanitation standards in a busy hotel kitchen.

Ideal candidates will have line cook experience, strong communication skills, and the ability to read and write in a fast-paced environment. This role supports a guest-focused service culture and offers competitive benefits.

Qualifications

• Experience as Line Cook II or higher.
• Knowledge of sanitation standards and cleanliness.
• Ability to supervise Line Cook III and coordinate kitchen tasks.

Responsibilities

• Prepare all food items with attention to quality, taste, and cost.
• Maintain cleanliness and sanitation in work areas.
• Assist in inventory and waste control.
• Support senior cooks and communicate clearly with team.
• Assist guests and colleagues in a courteous manner.

Skills

Food safety

Line cook experience

Communication

Reading & writing

Job description

Sonesta International Hotels Corporation is seeking a Line Cook II in Nashville to prepare all food items with attention to quality, taste, and cost. You will supervise Line Cook III and uphold sanitation standards in a busy hotel kitchen.

Ideal candidates will have line cook experience, strong communication skills, and the ability to read and write in a fast-paced environment. This role supports a guest-focused service culture and offers competitive benefits.