Lead Line Cook: Fast-Paced, High-Volume Kitchen

Patachou Inc; Indianapolis (IN); On-site; USD 36,000 - 42,000; Full time

Job summary

Won’t Stop Hospitality Inc. is seeking a Line Cook III to advance kitchen operations on the line with precision and leadership. The role emphasizes maintaining recipes, training junior cooks, and upholding safety and sanitation standards in a fast-paced environment.

The Line Cook III will lead by example, supervise Line Cooks I and II, and coordinate with Kitchen Manager and Store leadership on ticket timing and special requests.

Qualifications

• 3+ years of progressive culinary experience, with at least 1 year in a high-volume, full-service environment.
• Exposure to kitchen standards, procedures and functions preferred.
• Ability to work multiple stations with precision and in a fast-paced setting.

Responsibilities

• Prepare and maintain station with all products, tools, and supplies for service.
• Lead by example in speed, accuracy, and consistency of dish execution.
• Proactively replenish and organize service line throughout shifts.
• Follow recipes, portioning, and plating standards with quality.
• Mentor Line Cook I and II; provide informal training.

Skills

Culinary experience

High-volume environment

Multi-station proficiency

Fast-paced adaptability

Interpersonal skills

Attention to detail

Integrity

Mentorship & leadership

Job description

Won’t Stop Hospitality Inc. is seeking a Line Cook III to advance kitchen operations on the line with precision and leadership. The role emphasizes maintaining recipes, training junior cooks, and upholding safety and sanitation standards in a fast-paced environment.

The Line Cook III will lead by example, supervise Line Cooks I and II, and coordinate with Kitchen Manager and Store leadership on ticket timing and special requests.