Hotel Line Cook Lead (Cook III)

Pacific Hospitality Group; Phoenix (AZ); Hybrid; USD 42,000 - 58,000; Full time

Job summary

Denú Hotel & Spa in Phoenix, AZ seeks a Cook III to support daily kitchen operations, prepare and present menu items, and maintain a clean, organized work environment. This entry-level culinary role offers growth alongside experienced chefs and kitchen professionals.

Key duties include following recipes, managing mise en place, maintaining HACCP standards, and assisting in cost control while mentoring junior staff and coordinating with culinary leadership during service.

Qualifications

• High school diploma or equivalent preferred.
• Minimum of 2 years of culinary or food service experience.
• Food Handler Certification or ServSafe Certification preferred.
• Understanding of HACCP and sanitation practices.

Responsibilities

• Prepare, cook, and present menu items per recipes and standards.
• Maintain mise en place and support efficient kitchen operations.
• Monitor food quality, freshness, and inventory; report concerns.
• Assist with stock control, FIFO practices, and inventory management.
• Lead kitchen staff in absence of Sous Chef or Kitchen Manager.
• Ensure cleanliness, sanitation, and safety compliance.
• Communicate production schedules and priorities with culinary leadership.

Skills

Food preparation

Food safety

Teamwork

Communication

Kitchen equipment knowledge

Education

High school diploma or equivalent

Job description

Denú Hotel & Spa in Phoenix, AZ seeks a Cook III to support daily kitchen operations, prepare and present menu items, and maintain a clean, organized work environment. This entry-level culinary role offers growth alongside experienced chefs and kitchen professionals.

Key duties include following recipes, managing mise en place, maintaining HACCP standards, and assisting in cost control while mentoring junior staff and coordinating with culinary leadership during service.