Hotel Cook II: Craft Memorable Dining & Breakfast Service

Sonesta Hotels International Corporation; Bee Cave (TX); On-site; USD 42,981,000 - 57,859,000; Full time

Benefits offered by this job

Health insurance

HSA with company match

401(k) with company match

Paid vacation & sick time

Parental leave

Life insurance

Disability insurance

Educational assistance

Hotel discounts

Employee discounts

Job summary

Sonesta International Hotels Corporation is seeking a dedicated Cook to prepare and present high-quality menu items across restaurant dining, banquets, and catering operations. You will contribute to efficient kitchen operations, ensuring consistency and attention to detail in every plate.

The role suits someone with a passion for culinary excellence, capable of thriving in a fast-paced hotel kitchen, and available to work flexible shifts including mornings, evenings, weekends, and holidays.

Qualifications

• Texas Food Safety Certification required.
• Previous cooking/food service experience preferred.

Responsibilities

• Prepare and cook menu items according to recipes, portioning guidelines, presentation standards, and food safety requirements.
• Support daily kitchen operations across restaurant dining, breakfasts, banquets, catering, room service, and events.
• Assist with prep tasks including chopping, prepping ingredients, cooking, plating, and station setup.
• Maintain consistency, quality, and presentation across all items and orders.
• Keep workstations clean, organized, and stocked; operate kitchen equipment safely.
• Follow HACCP guidelines and health department requirements at all times.

Skills

Food safety

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

Sonesta International Hotels Corporation is seeking a dedicated Cook to prepare and present high-quality menu items across restaurant dining, banquets, and catering operations. You will contribute to efficient kitchen operations, ensuring consistency and attention to detail in every plate.

The role suits someone with a passion for culinary excellence, capable of thriving in a fast-paced hotel kitchen, and available to work flexible shifts including mornings, evenings, weekends, and holidays.