Hotel Line Cook - High-Volume, Quality Cuisine

Hilton-Garden-Inn-Hote; Colorado Springs (CO); On-site; USD 32,000 - 42,000; Full time

Job summary

Azul Hospitality seeks a kitchen cook to prepare hotel outlets items using standardized recipes in a fast-paced, high-volume environment. You will work on mise en place, operate grills, fryers, and ovens, and ensure food quality and safety standards are met.

You must communicate effectively, lead when needed, and maintain cleanliness. This role requires attention to detail, basic computer skills, and the ability to work independently in a team.

Qualifications

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Requires good communication skills, both verbal and written.
• Must have excellent leadership capability and customer relations skills.
• Must be detail oriented with outstanding organizational and communication skills.
• Must possess basic computer skills.
• Experience with cutting tools, cookware and bakeware.

Responsibilities

• Prepare food items for customers using standard recipes in a timely and consistent manner.
• Measure and mix ingredients according to recipes using utensils and equipment.
• Operate large-volume cooking equipment such as grills, fryers, or griddles; maintain mise en place.
• Adjust thermostat controls to regulate oven, boiler, grill, roaster and steam kettles.
• Clean preparation areas, cooking surfaces, and utensils; maintain sanitation and safety standards.
• Perform other duties as assigned by the supervisor.

Skills

Leadership

Customer relations

Communication skills

Attention to detail

Basic computer skills

Education

High school diploma or equivalent

Tools

Knives & cookware familiarity

Job description

Azul Hospitality seeks a kitchen cook to prepare hotel outlets items using standardized recipes in a fast-paced, high-volume environment. You will work on mise en place, operate grills, fryers, and ovens, and ensure food quality and safety standards are met.

You must communicate effectively, lead when needed, and maintain cleanliness. This role requires attention to detail, basic computer skills, and the ability to work independently in a team.