Hotel Line Cook: High-Volume Kitchen & Quality Prep

Azul Hospitality

Lexington (MI)

On-site

USD 32,000 - 44,000

Full time

14 days+
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Azul Hospitality in Lexington, Michigan is seeking a skilled line cook to prepare all hotel-outlet foods from standardized recipes while upholding sanitation, health, and personal hygiene standards. Prepare items using quality methods, measure ingredients, and operate equipment such as grills, fryers, and steam kettles; set up mise en place to service all functions.

The role requires at least 2 years of cooking experience, a Food Handlers certification, and a neat, professional appearance

Qualifications

  • High school diploma or equivalent required.
  • Minimum 2 years cooking experience, preferably in a high-volume setting.
  • Food Handlers certification required.

Responsibilities

  • Prepare food items for customers using established methods in a timely and consistent manner.
  • Measure and mix ingredients according to recipes using various kitchen utensils and equipment.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Set up station with mise en place to service all functions.
  • Adjust thermostat controls to regulate oven and kettle temperatures.
  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets quality and quantity requirements.
  • Perform other duties assigned by manager or supervisor.

Skills

Cooking
Sanitation
Food safety
Communication

Education

High school diploma or equivalent

Tools

Grills
Fryers
Steam kettles

Job description

Azul Hospitality in Lexington, Michigan is seeking a skilled line cook to prepare all hotel-outlet foods from standardized recipes while upholding sanitation, health, and personal hygiene standards. Prepare items using quality methods, measure ingredients, and operate equipment such as grills, fryers, and steam kettles; set up mise en place to service all functions.

The role requires at least 2 years of cooking experience, a Food Handlers certification, and a neat, professional appearance

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Hotel Line Cook - High-Volume, Quality Cuisine
Hotel Line Cook - High-Volume, Quality Cuisine

Hilton-Garden-Inn-Hote • Colorado Springs (CO)

On-site
USD 32,000 - 42,000
Hotel Line Cook — High-Volume Kitchen
Hotel Line Cook — High-Volume Kitchen

Azul Hospitality • Redding (CA)

On-site
USD 42,000 - 54,000
Hotel Kitchen Lead: High-Volume Cook
Hotel Kitchen Lead: High-Volume Cook

Azul Hospitality Group • Detroit (MI)

On-site
USD 19,286,000 - 27,552,000
Hotel Line Cook - Flexible Hours & Great Benefits
Hotel Line Cook - Flexible Hours & Great Benefits

TPG Hotels & Resorts • Lexington (KY), Northern (KY)

Hybrid
USD 17,000 - 22,000
Health Insurance
Dental Insurance
Vision Insurance
+8
Hotel Line Cook — Precision Dishes in a Fast-Paced Kitchen
Hotel Line Cook — Precision Dishes in a Fast-Paced Kitchen

Concord Hospitality Enterprises • Akron (OH)

On-site
USD 32,000 - 42,000
Competitive wages
Medical, dental, and vision insurance
Life insurance and disability options
+3
Line Cook: Precision Prep & Culinary Craft
Line Cook: Precision Prep & Culinary Craft

Tandem Hospitality Group • Lexington (KY)

On-site
USD 30,000 - 40,000
Hotel Line Cook: Precise Prep & Guest-First Service
Hotel Line Cook: Precise Prep & Guest-First Service

Concord Hospitality Enterprises • Akron (OH)

On-site
USD 32,000 - 52,000
Competitive wages
Medical insurance
Dental insurance
+7
Hotel Line Cook — Fast-Paced Kitchen & Growth
Hotel Line Cook — Fast-Paced Kitchen & Growth

Lodgco Hospitality • Grand Rapids (MI)

On-site
USD 25,000 - 28,000
Career development & training
Paid time off
Team member discounts
+2
Seasoned Line Cook: Master the Kitchen Line
Seasoned Line Cook: Master the Kitchen Line

Workstream • Lexington (KY)

On-site
USD 30,000 - 40,000
Hotel Line Cook – Banquets & Bistro Prep (Flexible Hours)
Hotel Line Cook – Banquets & Bistro Prep (Flexible Hours)

Lexington Embassy Suites - Atrium Hospitality • Lexington (KY)

On-site
USD 23,000 - 24,000
Career growth
401(k) plan
Health insurance
+6