Hotel Line Cook: High-Volume Kitchen & Quality Prep

Azul Hospitality

Lexington (MI)

On-site

USD 32,000 - 44,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Azul Hospitality in Lexington, Michigan is seeking a skilled line cook to prepare all hotel-outlet foods from standardized recipes while upholding sanitation, health, and personal hygiene standards. Prepare items using quality methods, measure ingredients, and operate equipment such as grills, fryers, and steam kettles; set up mise en place to service all functions.

The role requires at least 2 years of cooking experience, a Food Handlers certification, and a neat, professional appearance

Qualifications

  • High school diploma or equivalent required.
  • Minimum 2 years cooking experience, preferably in a high-volume setting.
  • Food Handlers certification required.

Responsibilities

  • Prepare food items for customers using established methods in a timely and consistent manner.
  • Measure and mix ingredients according to recipes using various kitchen utensils and equipment.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Set up station with mise en place to service all functions.
  • Adjust thermostat controls to regulate oven and kettle temperatures.
  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets quality and quantity requirements.
  • Perform other duties assigned by manager or supervisor.

Skills

Cooking
Sanitation
Food safety
Communication

Education

High school diploma or equivalent

Tools

Grills
Fryers
Steam kettles

Job description

Azul Hospitality in Lexington, Michigan is seeking a skilled line cook to prepare all hotel-outlet foods from standardized recipes while upholding sanitation, health, and personal hygiene standards. Prepare items using quality methods, measure ingredients, and operate equipment such as grills, fryers, and steam kettles; set up mise en place to service all functions.

The role requires at least 2 years of cooking experience, a Food Handlers certification, and a neat, professional appearance

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Hotel Line Cook - High-Volume, Quality Cuisine
Hotel Line Cook - High-Volume, Quality Cuisine

Hilton-Garden-Inn-Hote • Colorado Springs (CO)

On-site
USD 32,000 - 42,000
Hotel Line Cook — High-Volume Kitchen
Hotel Line Cook — High-Volume Kitchen

Azul Hospitality • Redding (CA)

On-site
USD 42,000 - 54,000
High-Volume Hotel Line Cook
High-Volume Hotel Line Cook

Woodlark Hotel Portland • Portland (OR)

On-site
USD 36,000 - 48,000
Hotel Line Cook: High-Volume Kitchen Expert
Hotel Line Cook: High-Volume Kitchen Expert

Azul Hospitality Group • Santa Barbara (CA)

On-site
USD 26,000 - 34,000
Hotel Cook - Lead, High-Volume Food Prep
Hotel Cook - Lead, High-Volume Food Prep

Azul Hospitality Group • California

Hybrid
USD 42,000 - 62,000
Hotel Kitchen Lead: High-Volume Cooking & Sanitation
Hotel Kitchen Lead: High-Volume Cooking & Sanitation

Mayflower Park Hotel • Seattle (WA)

On-site
USD 42,000 - 62,000
Hotel Kitchen Lead Cook – High-Volume Prep & Service
Hotel Kitchen Lead Cook – High-Volume Prep & Service

Renaissance Saint Elm Dallas Downtown • Dallas (TX)

On-site
USD 19,000 - 28,000
Lead Line Cook - High-Volume Hotel Kitchen
Lead Line Cook - High-Volume Hotel Kitchen

Azul Hospitality Del Mar • Del Mar (CA)

On-site
USD 42,000 - 62,000
Lead Cook: High-Volume Kitchen Leader & Trainer
Lead Cook: High-Volume Kitchen Leader & Trainer

Hyat • Palm Springs (CA)

On-site
USD 42,000 - 65,000
Hotel Line Cook: Quality Prep & Guest Service
Hotel Line Cook: Quality Prep & Guest Service

Lbahospitality • Ashland (KY)

On-site
USD 30,000 - 40,000