Hotel Line Cook — High-Volume Kitchen Expert

Hotel-Theodore; Seattle (WA); On-site; USD 42,000 - 56,000; Full time

Job summary

Hotel-Theodore is seeking a qualified cook to prepare menu items for hotel outlets in a fast-paced environment. You will measure ingredients, operate grills and fryers, and ensure mise en place for all stations.

The role requires adherence to sanitation, health, and safety standards. Responsibilities include cooking to standardized methods, maintaining equipment, and assisting with guest inquiries as needed.

Qualifications

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Excellent leadership and customer relations skills are required.
• Detail-oriented with strong organizational and communication skills.
• Basic computer skills and ability to follow recipes accurately.

Responsibilities

• Prepare food items for customers following recipes and standardized methods.
• Measure and mix ingredients using kitchen equipment.
• Operate large cooking equipment (grills, fryers, griddles) and maintain mise en place.
• Adjust oven temperatures and monitor cooking processes.
• Clean work areas and maintain sanitation, health, and safety standards.
• Assist with guest inquiries and follow safety policies.
• Other duties as assigned by the manager.

Skills

Leadership

Communication

Attention to detail

Customer relations

Basic computer skills

Self-motivated

Education

High school diploma or equivalent

Tools

Cutting tools

Cookware & bakeware

Job description

Hotel-Theodore is seeking a qualified cook to prepare menu items for hotel outlets in a fast-paced environment. You will measure ingredients, operate grills and fryers, and ensure mise en place for all stations.

The role requires adherence to sanitation, health, and safety standards. Responsibilities include cooking to standardized methods, maintaining equipment, and assisting with guest inquiries as needed.