Hotel Line Cook: Growth, Perks & Prestige Kitchen

Hei Hotels Inc.

United States

On-site

USD 32,000 - 42,000

Full time

9 days ago

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Benefits offered by this job

Medical & Dental (Anthem Blue Cross/BC
Vision insurance (EyeMed)
Vacation, Sick & Holidays
Pet insurance (ASPCA)
401(k) with company match
Employee room discounts

Job summary

HEI Hotels and Resorts is seeking a line cook to prepare food of consistent quality and assist in kitchen functions. The role requires dexterity to operate food machinery, ability to lift up to 100 lbs, and the capacity to work with a team to maintain high standards.

Responsibilities include starting items prepared ahead of time, rotating perishables, checking pars, and keeping buffet areas stocked. The position emphasizes adherence to HEI standards and regular attendance, with opportunities for

Qualifications

  • Hotel experience preferred.
  • Dexterity to operate food machinery.
  • Ability to lift/carry up to 100 lbs.
  • Strong verbal and written communication skills.
  • Ability to adapt communication style for different audiences.

Responsibilities

  • Prepare food of consistent quality following recipes and standards.
  • Start items prepared ahead of time and manage portions.
  • Rotate perishables and maintain proper temperatures.
  • Check pars, plan preparation, and line setup.
  • Note out-of-stock items and assist in buffet stocking.
  • Return unused items to storage with date/covering.

Skills

Hotel experience
Dexterity
Lift 100 lbs
Verbal communication
Adapt communication

Tools

Food machinery operation

Job description

HEI Hotels and Resorts is seeking a line cook to prepare food of consistent quality and assist in kitchen functions. The role requires dexterity to operate food machinery, ability to lift up to 100 lbs, and the capacity to work with a team to maintain high standards.

Responsibilities include starting items prepared ahead of time, rotating perishables, checking pars, and keeping buffet areas stocked. The position emphasizes adherence to HEI standards and regular attendance, with opportunities for

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