Hotel Line Cook — Prep, Buffet & Kitchen Roles

Hei Hotels Inc.; United States; Presencial; USD 47.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical and Dental through Anthem BCBS

Vision through EyeMed

Vacation, Sick and Holiday programs

Pet insurance through ASPCA

401(k) with matching funds

Hotel room discounts

Descripción de la vacante

HEI Hotels and Resorts is seeking a Kitchen Team member to prepare food of consistent quality following recipes and standards at a Times Square location. You will start pre-prep, manage portions, rotate perishables, and assist with buffet setup while ensuring proper temperatures and equipment cleanliness.

The role requires dexterity to operate kitchen machines, the ability to lift up to 100 lbs, and strong communication with servers and staff.

Formación

• Hotel kitchen experience preferred.
• Dexterity to operate food machinery.
• Ability to grasp, lift and move up to 100 lbs.
• Strong verbal and written communication skills.
• Ability to adapt communication style for different audiences.

Responsabilidades

• Prepare food of consistent quality following recipes and standards.
• Initiate pre-preparation and manage portions to meet demand.
• Rotate perishables and ensure proper temperatures.
• Maintain buffet stock and assist with setup and plan corrections as needed.
• Operate and clean kitchen equipment (fryer, broiler, ovens, mixers etc.).
• Attend on-site regularly and perform additional duties as assigned.

Conocimientos

Hotel experience

Dexterity

Strength & mobility

Verbal communication

Adaptable communication

Descripción del empleo

HEI Hotels and Resorts is seeking a Kitchen Team member to prepare food of consistent quality following recipes and standards at a Times Square location. You will start pre-prep, manage portions, rotate perishables, and assist with buffet setup while ensuring proper temperatures and equipment cleanliness.

The role requires dexterity to operate kitchen machines, the ability to lift up to 100 lbs, and strong communication with servers and staff.