Line Cook - Growth, Benefits & Team-Driven Kitchen

Hotel Equities; Colorado Springs (CO); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Vacation

Paid Holidays

Career Growth

Employee Discounts

Life Insurance

FSA

Parental Leave

Job summary

Hotel Equities is seeking a dependable Line Cook to support hotel operations and provide exceptional guest experiences. You will handle meat, fish, sauces, stocks, and other items with attention to quality and timely preparation.

Responsibilities include following standard recipes, maintaining storage, and upholding sanitation and safety regulations in a fast-paced kitchen environment.

Qualifications

• High school diploma or equivalent.
• Culinary, sales and service background.
• College degree in related field preferred.

Responsibilities

• Prepare all food items per standard recipes and guest checks.
• Ensure proper storage, rotation and high quality of ingredients.
• Maintain plating, presentation and safety standards in the kitchen.

Skills

Math calculations

English communication

Coordination

Analytical thinking

PPE awareness

Education

High School Diploma

Culinary background

College degree preferred

Tools

Stoves & ovens

Broilers & sauté equipment

Kitchen equipment knowledge

Job description

Hotel Equities is seeking a dependable Line Cook to support hotel operations and provide exceptional guest experiences. You will handle meat, fish, sauces, stocks, and other items with attention to quality and timely preparation.

Responsibilities include following standard recipes, maintaining storage, and upholding sanitation and safety regulations in a fast-paced kitchen environment.