Hotel Line Cook — Elevate Dishes in a Fast-Paced Kitchen

CP ALEXANDRIA LLC; Alexandria (VA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability coverage

401(k) with match

Discounted room rates

Training and development

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook to bring culinary skills to a fast-growing hospitality company. You will prepare quality dishes following brand recipes and ensure safe serving temperatures while maintaining presentation standards.

Responsibilities include documenting containers, managing rotation per SOP, and maintaining a clean, on-time appearance. The role emphasizes guest satisfaction, teamwork, and proactive kitchen operations.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Food safety

Fast-paced work

Organizational skills

Communication

Flexibility

Guest satisfaction

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook to bring culinary skills to a fast-growing hospitality company. You will prepare quality dishes following brand recipes and ensure safe serving temperatures while maintaining presentation standards.

Responsibilities include documenting containers, managing rotation per SOP, and maintaining a clean, on-time appearance. The role emphasizes guest satisfaction, teamwork, and proactive kitchen operations.