Line Cook I — Growth & Training in Hotel Kitchen

HEI Hotels & Resorts; Los Angeles (CA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Medical and Dental programs

Vision insurance

Vacation and Paid time off

Pet insurance

401(k) with matching

Hotel room discounts

Job summary

HEI Hotels & Resorts is hiring at the Freehand Los Angeles for a kitchen position. Prepare food to consistent quality, assist in various kitchen functions, and support buffet readiness. Ensure proper handling of perishables and adherence to HEI standards.

The role requires dexterity, ability to lift up to 100 lbs, and strong communication skills. Hotel experience is preferred; opportunity to join a diversified hospitality portfolio with competitive benefits.

Qualifications

• Hotel experience preferred.
• Dexterity to operate food machinery.
• Ability to lift up to 100 lbs.
• Effective verbal and written communication skills.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start items prepared ahead of time without over-preparing.
• Date and rotate perishables; keep temperatures proper.
• Check pars for shift use and assist with buffet stock.

Skills

Hotel experience

Dexterity

Lifting 100 lbs

Verbal communication

Written communication

Job description

HEI Hotels & Resorts is hiring at the Freehand Los Angeles for a kitchen position. Prepare food to consistent quality, assist in various kitchen functions, and support buffet readiness. Ensure proper handling of perishables and adherence to HEI standards.

The role requires dexterity, ability to lift up to 100 lbs, and strong communication skills. Hotel experience is preferred; opportunity to join a diversified hospitality portfolio with competitive benefits.