Luxury Hotel Cook – Oceanfront Kitchen & Fine Dining

Hotel Oceana Santa Monica; Santa Monica (CA); Sur place; USD 25 000 - 39 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

401(k) with auto-enrollment

Paid time off

Résumé du poste

Hotel Oceana Santa Monica is seeking a talented Cook to join our all-suite oceanfront kitchen. You will prepare and cook menu items to our standards, set up and maintain stations, and work safely in a high-volume environment.

We value quality, creativity, and teamwork. The role requires at least one year of cooking or prep experience, California Food Handler Card, and the flexibility to work evenings, weekends, and holidays in a luxury hotel setting.

Qualifications

• Minimum 1 year of cooking or prep experience.
• Valid California Food Handler Card.
• Hotel or fine dining experience preferred.

Responsabilités

• Prepare and cook menu items according to established recipes.
• Set up, maintain, and clean workstations throughout service.
• Operate kitchen equipment safely (grills, ovens, fryers, etc.).
• Plate and present dishes with attention to detail.
• Maintain strict food safety and sanitation standards.
• Assist with inventory management and proper food storage.
• Collaborate with team members to ensure smooth kitchen operations.
• Contribute ideas for menu enhancements and seasonal specials.

Connaissances

Food prep

Time management

Teamwork

Attention to detail

Communication

Formation

High school diploma

Description du poste

Hotel Oceana Santa Monica is seeking a talented Cook to join our all-suite oceanfront kitchen. You will prepare and cook menu items to our standards, set up and maintain stations, and work safely in a high-volume environment.

We value quality, creativity, and teamwork. The role requires at least one year of cooking or prep experience, California Food Handler Card, and the flexibility to work evenings, weekends, and holidays in a luxury hotel setting.