Luxury Hotel Cook - Creative Dishes, Fast-Paced Kitchen

JRK Property Holdings, Inc.; Santa Monica (CA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life insurance

401(k)

Paid time off

Holiday pay

Job summary

Hotel Oceana Santa Monica, ranked the #1 hotel in Los Angeles by Travel + Leisure, seeks a Cook to join our kitchen team. You will prepare and plate dishes, maintain stations, and ensure safety in a fast-paced, high-volume environment.

Requirements include at least 1 year cooking or prep experience, a valid California Food Handler Card, and a reliable, team-oriented mindset. We offer competitive benefits and opportunities for growth within a refined luxury setting.

Qualifications

• Minimum 1 year of cooking or prep experience.
• Passion for food quality, consistency, and guest satisfaction.
• Ability to stay organized and perform under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Reliable, punctual, and professional demeanor.
• Valid California Food Handler Card (required).
• Hotel or fine dining experience (preferred).

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Set up, maintain, and clean workstations throughout service
• Operate kitchen equipment safely (grills, ovens, fryers, etc.)
• Execute orders accurately and efficiently in a high-volume environment
• Plate and present dishes with attention to detail
• Maintain strict food safety and sanitation standards
• Assist with inventory management and proper food storage
• Collaborate with team members to ensure smooth kitchen operations
• Contribute ideas for menu enhancements and seasonal specials

Skills

Cooking

Prep work

Teamwork

Communication

Punctuality

Food safety

Job description

Hotel Oceana Santa Monica, ranked the #1 hotel in Los Angeles by Travel + Leisure, seeks a Cook to join our kitchen team. You will prepare and plate dishes, maintain stations, and ensure safety in a fast-paced, high-volume environment.

Requirements include at least 1 year cooking or prep experience, a valid California Food Handler Card, and a reliable, team-oriented mindset. We offer competitive benefits and opportunities for growth within a refined luxury setting.