Line Cook | Fast-Paced Kitchen, Growth & Benefits

Benihana - Santa Monica; Santa Monica (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan

Dining Discounts

Career Growth

Paid Time Off

EAP

Job summary

Benihana - Santa Monica is seeking a Line Cook to deliver high-quality menu items with precision in a fast-paced dining room. You’ll follow recipes, manage portions, and plate with consistency while maintaining a clean, organized kitchen.

The role requires previous line cook or prep cook experience in a high-volume restaurant, strong knife skills, and the ability to stand for long periods and lift up to 50 lbs. Availability nights, weekends, and holidays is needed.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Strong attention to detail and commitment to quality and consistency.
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.
• Passion for culinary excellence, teamwork, and professional growth

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

Skills

Line Cook experience

Food safety

Fast-paced environment

Knife skills

Teamwork

Job description

Benihana - Santa Monica is seeking a Line Cook to deliver high-quality menu items with precision in a fast-paced dining room. You’ll follow recipes, manage portions, and plate with consistency while maintaining a clean, organized kitchen.

The role requires previous line cook or prep cook experience in a high-volume restaurant, strong knife skills, and the ability to stand for long periods and lift up to 50 lbs. Availability nights, weekends, and holidays is needed.