Hotel Line Cook - Fast-Paced Kitchen & Growth

Park Hyatt Los Cabos at Cabo del Sol; Burlingame (CA); On-site; USD 45,000 - 50,000; Full time

Job summary

Grand Hyatt Deer Valley seeks an intermediate line cook to join our kitchen. You will demonstrate strong culinary skills, work a single station, and support a fast-paced service with attention to detail.

Two years of line experience is preferred, along with a culinary degree or related hotel experience. Excellent communication and teamwork are essential in a busy hotel kitchen environment.

Qualifications

• Two years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Fast-paced environment with a focus on guest satisfaction.

Responsibilities

• Work single station in the kitchen.
• Assist in food preparation and plating for events.
• Maintain kitchen cleanliness and proper food safety practices.

Skills

Culinary skills

Communication skills

Education

Culinary degree

Hotel experience

Job description

Grand Hyatt Deer Valley seeks an intermediate line cook to join our kitchen. You will demonstrate strong culinary skills, work a single station, and support a fast-paced service with attention to detail.

Two years of line experience is preferred, along with a culinary degree or related hotel experience. Excellent communication and teamwork are essential in a busy hotel kitchen environment.