Cook - Intermediate Line

Park Hyatt Los Cabos at Cabo del Sol; Burlingame (CA); On-site; USD 45,000 - 50,000; Full time

Job summary

Grand Hyatt Deer Valley seeks an intermediate line cook to join our kitchen. You will demonstrate strong culinary skills, work a single station, and support a fast-paced service with attention to detail.

Two years of line experience is preferred, along with a culinary degree or related hotel experience. Excellent communication and teamwork are essential in a busy hotel kitchen environment.

Qualifications

• Two years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Fast-paced environment with a focus on guest satisfaction.

Responsibilities

• Work single station in the kitchen.
• Assist in food preparation and plating for events.
• Maintain kitchen cleanliness and proper food safety practices.

Skills

Culinary skills

Communication skills

Education

Culinary degree

Hotel experience

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.The hourly rate for this position is $33.58.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

2 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidate should be able to perform all basic cooking skills.

Able to work single station in the kitchen.

A true desire to satisfy the needs of others in a fast-paced environment.

Ability to stand for long periods of time.

Grand Hyatt Deer Valley | Park City , UT , US

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