Hotel Line Cook - Breakfast/Brunch, Flexible Hours, PTO

The Longfellow Hotel; Portland (ME); On-site; USD 28,929 - 31,684; Part time

Benefits offered by this job

Discounted hotel stays across New Eng.

Generous PTO

Discounted meals at Twinflower Cafe &

Discounted spa services

Parental Leave & Bereavement Leave

Flexible Spending Accounts

Team-focused work environment

Job summary

The Longfellow Hotel in Portland, ME is seeking reliable Line Cooks to join our culinary team. This role supports breakfast, lunch or dinner service, working in a fast-paced, team-oriented kitchen with high standards for food preparation, safety and presentation. The schedule offers part-time and full-time options with shifts from early morning to evening.

Pay rate ranges from $21 to $23 per hour. Prior kitchen or line cook experience is preferred; ServSafe certification or willingness to obtain

Qualifications

• Prior kitchen or line cook experience preferred, especially in breakfast/brunch service.
• ServSafe certification or willingness to obtain.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Strong attention to detail and commitment to quality.
• Dependable and punctual with a strong work ethic.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook daily menus according to established recipes and standards.
• Set up and stock stations with necessary supplies before service begins.
• Maintain cleanliness and organization of workstations.
• Ensure proper food handling, storage, and sanitation procedures are followed.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Adapt to special requests with flexibility and attention to detail.

Skills

Breakfast/brunch experience

ServSafe certification

High-volume environment

Attention to detail

Punctual and reliable

Stamina to stand long hours

Job description

The Longfellow Hotel in Portland, ME is seeking reliable Line Cooks to join our culinary team. This role supports breakfast, lunch or dinner service, working in a fast-paced, team-oriented kitchen with high standards for food preparation, safety and presentation. The schedule offers part-time and full-time options with shifts from early morning to evening.

Pay rate ranges from $21 to $23 per hour. Prior kitchen or line cook experience is preferred; ServSafe certification or willingness to obtain