Hotel Line Cook: Banquets & Daily Prep

Peachtree Group; Austin (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) matching

Paid holidays

Paid time off

Employee Assistance Program

Job summary

AC Hotel by Marriott is seeking a Line Cook to prepare breakfast and dinner for two hotel outlets, while supporting banquet events and maintaining high standards of food quality.

Responsibilities include station setup, prep, cooking to defined recipes, and ensuring sanitation and inventory controls throughout shifts. Competitive base pay plus banquet tips, with full benefits and retirement matching offered.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Job description

AC Hotel by Marriott is seeking a Line Cook to prepare breakfast and dinner for two hotel outlets, while supporting banquet events and maintaining high standards of food quality.

Responsibilities include station setup, prep, cooking to defined recipes, and ensuring sanitation and inventory controls throughout shifts. Competitive base pay plus banquet tips, with full benefits and retirement matching offered.